Brazilian carrot cake (aka Bolo de Cenoura) is a bit different from your regular carrot cake. While the first thing that might catch your eye is it’s brilliant orange color, it’s also soft, fluffy, smooth, and covered in a delicious chocolate brigadeiro sauce. This recipe is simple and easy. Just blend everything in a blender, bake, and cover with brigadeiro. It's unlike any carrot cake you've ever tried!