The recipe took years to perfect, but we finally created a vegan dark chocolate brigadeiro truffle spread that's dairy-free!
Made with 66% organic dark chocolate and organic coconut milk powder, it’s smooth, rich in flavor, and easy to drizzle or spread. It also has a slight hint of coconut, which makes it extra hard to resist!
Enjoy it on toast, graham crackers, ice cream, or just a spoon (it’s that good). We hope you love it as much as we do!
Visit out our blog for some recipes for baking with brigadeiro.
- Dairy-free (vegan), gluten-free and preservative-free
- Keep refrigerated
- Handmade in small batches in San Francisco
INGREDIENTS: Organic Coconut Milk Powder, Evaporated Cane Juice, Dark Chocolate (Cacao Beans, Evaporated Cane Sugar, Cocoa Butter, Sunflower Lecithin), Xanthan Gum.
SHELF LIFE - 2 weeks at room temperature. Our products are best if consumed immediately as they do not include preservatives, artificial flavors or compounds. For best results, store confections at or just below room temperature in an odor-free environment. If Refrigerated, they will last longer. You can even freeze them up to 6 months